With farmers audited every three years by an independent audit and certification body the NZFAP delivers to both national and international food safety standards. Additionally, the programme and independent audit body are JAS-ANZ accredited. JAS-ANZ is the government appointed ‘Joint Accreditation System of Australia and New Zealand’ responsible for providing accreditation, certification and inspection to ISO standard ISO/IEC17065.
The NZFAP incorporates three fundamental components of origin and traceability, food safety and animal welfare.
For full details refer to the NZFAP standard or for a brief outline read more below.